INGREDIENTS
2 cups granulated sugar
1/2 cup butter or margarine
1/2 cup milk
1/3 cup Hershey's Cocoa
2/3 cup Peanut Butter
3 cups quick cooking rolled oats
1/2 cup chopped peanuts (optional)
2 teaspoons vanilla extract
DIRECTIONS
- Place piece of wax paper or foil on tray or cookie sheet.
- Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter, oats, peanuts, if desired and vanilla extract; stir to mix well.
- Quickly drop mixture by heaping teaspoons onto wax paper or foil.
- Cool completely.Store in cool, dry place.
- Makes about 4 dozen.
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