1 package chocolate chip cookies
1 cup milk
1 graham cracker pie crust (9-ounce)
1 large tub of cool whip or your favorite whipped topping
Directions:
- Dip enough cookies in milk to cover the bottom of the graham cracker pie crust.
- Top with a layer of whipped topping.
- Dip 8 more cookies in milk and place on top of pie - spread with a layer of whipped topping.
- Repeat with layers of more cookies, milk and whipped topping.
- Crumble several chocolate chip cookies and sprinkle over pie.
- Cover cookie pie and chill 8 hours before serving.
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