INGREDIENTS:1 graham cracker pie crust
1 14-ounce can sweetened condensed milk
1 6-ounce can of frozen lemonade concentrate, thawed
1 medium size (8 ounce) container of Cool Whip, thawed
DIRECTIONS:
Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze until firm (3 to 4 hours).
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